Cabell d’Ángel Fitó pumpkin seeds
1,20€
🌿 Cabell d’Àngel Fitó Pumpkin Seeds – Traditional “Angel’s Hair” Variety
Grow the authentic pumpkin used to make Cabell d’Àngel, the famous Catalan “angel’s hair” jam. The Fitó variety(Cucurbita ficifolia) produces medium to large fruits with a tough green rind and delicate, white, fibrous flesh that turns into golden strands when cooked — perfect for sweet preserves, pastries, and traditional desserts.
🌱 Features
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Variety: Cabell d’Àngel Fitó (Cucurbita ficifolia)
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Use: Ideal for jams, sweets, and artisan baking
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Fruit size: 3–5 kg average
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Flesh: White, stringy, and aromatic when cooked
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Growth: Vigorous vine with high productivity
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Climate: Adapts well to warm and temperate regions
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Harvest: Around 120–140 days after sowing
💡 Tips for Growing
Sow seeds in spring when soil temperatures exceed 18°C. Provide space for trailing vines or trellis support. Harvest mature fruits when the rind hardens for long storage life.
Out of stock
🌿 Cabell d’Àngel Fitó Pumpkin Seeds – Traditional “Angel’s Hair” Variety
Grow the authentic pumpkin used to make Cabell d’Àngel, the famous Catalan “angel’s hair” jam. The Fitó variety(Cucurbita ficifolia) produces medium to large fruits with a tough green rind and delicate, white, fibrous flesh that turns into golden strands when cooked — perfect for sweet preserves, pastries, and traditional desserts.
🌱 Features
-
Variety: Cabell d’Àngel Fitó (Cucurbita ficifolia)
-
Use: Ideal for jams, sweets, and artisan baking
-
Fruit size: 3–5 kg average
-
Flesh: White, stringy, and aromatic when cooked
-
Growth: Vigorous vine with high productivity
-
Climate: Adapts well to warm and temperate regions
-
Harvest: Around 120–140 days after sowing
💡 Tips for Growing
Sow seeds in spring when soil temperatures exceed 18°C. Provide space for trailing vines or trellis support. Harvest mature fruits when the rind hardens for long storage life.
