Sheep’s cheese Manchec Anyenc El Pesebre 1kg
Queso Manchego DO “El Pesebre” – Sheep’s Cheese, 1kg
Discover the authentic taste of La Mancha with Queso Manchego DO “El Pesebre”, a premium sheep’s milk cheese crafted from the milk of Manchega sheep. With its Denominación de Origen (DO) certification, this cheese guarantees traditional, artisanal production methods and unmatched quality.
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Type: Manchego
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Milk: 100% Manchega sheep’s milk
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Texture & Flavor: Firm yet creamy, with a delicate nutty flavor and a slightly tangy finish. Perfectly balanced, it melts in your mouth while offering a rich, complex taste.
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Aging: Semi-cured (3–6 months) for a smooth, creamy texture, or cured (6–10 months) for a more intense, robust flavor.
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Weight: 1 kg
Ideal for cheese boards, cooking, or savoring on its own, El Pesebre Manchego brings a true Spanish gourmet experience to your table.
Tip: Pair with red wine, olives, or fresh fruits for a perfect tasting experience.
Queso Manchego DO “El Pesebre” – Sheep’s Cheese, 1kg
Discover the authentic taste of La Mancha with Queso Manchego DO “El Pesebre”, a premium sheep’s milk cheese crafted from the milk of Manchega sheep. With its Denominación de Origen (DO) certification, this cheese guarantees traditional, artisanal production methods and unmatched quality.
-
Type: Manchego
-
Milk: 100% Manchega sheep’s milk
-
Texture & Flavor: Firm yet creamy, with a delicate nutty flavor and a slightly tangy finish. Perfectly balanced, it melts in your mouth while offering a rich, complex taste.
-
Aging: Semi-cured (3–6 months) for a smooth, creamy texture, or cured (6–10 months) for a more intense, robust flavor.
-
Weight: 1 kg
Ideal for cheese boards, cooking, or savoring on its own, El Pesebre Manchego brings a true Spanish gourmet experience to your table.
Tip: Pair with red wine, olives, or fresh fruits for a perfect tasting experience.
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