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Truffled sheep’s cheese

7,30€

És un formatge d’ovella amb un únic sabor de tòfona. Una delícia per als amants del formatge.

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Formatge d’ovella trufat is an artisanal sheep’s milk cheese, made with raw sheep’s milk from the Garrotxa area, in Catalonia. It is cured for a minimum of 60 days, which gives it an intense flavour and a soft and creamy texture. The cheese is flavoured with black truffle, which gives it a unique and delicious flavour. Formatge d’ovella trufat is a soft cheese, with a slightly yellowish rind and a white paste with truffle veins. The flavour is intense, with notes of truffle and a salty touch. It is an ideal cheese to accompany with bread, nuts or wine. It is a very versatile cheese, which can be used to accompany salty or sweet dishes.